材料：
梅頭豬排 4片
蘆荀 250g
醃製：
水兩湯匙
粟粉 1.5茶匙
紹酒一湯匙
生抽一湯匙
美極一湯匙
胡椒粉少量
糖 1.5茶匙
鹽半茶匙
黑椒一茶匙
油一湯匙
黑椒汁調配：
滾水兩茶匙
黑椒醬兩茶匙
粟粉半茶匙
Ingredients:
4 pieces of Pork Shoulder Butt
Asparagus 250g
Pickling:
2 tbsp of water
1.5tsp of corn starch
1 tbsp of Shaoxing wine
1 tbsp of soy sauce
1 tbsp of Maggi
Small amount of pepper
1.5 tsp sugar
1/2 tsp of salt
1 tsp of black pepper
1 tbsp of oil
Black Pepper Sauce Preparation:
2 tsp of boiling water
2 tsp of black pepper paste
1/2 tsp corn flour
