Ingredient
20g dried black mushrooms
8g dried black moss
150g dried oysters
150g lettuces
some carrot slices and ginger slices
1 teaspoon mashed garlic
4 shallots
Seasoning
Marinade:
1/4 teaspoon each of ginger juice and wine
1/2 teaspoon each of salt and sugar
a dash each of oil and pepper powder
2 teaspoons oyster sauce
Sauce
1/2 teaspoon each of salt and sugar
1 teaspoon cornstarch
5 tablespoons water
Method
Clean the dried oysters, macerate in hot water above 1 hour, scoop out, mix well with the marinade.
Stalk and macerate the black mushrooms, mix well with some oil, sugar and cornstarch.
Rub the dried black moss with some oil, macerate in water for a while, clean; clean the lettuces.
Heating 3 tablespoons of oil, Saute the garlic with shallots, black mushrooms, dump in the dried oysters and stir-fry for a while, pour in water, simmer till tender, pad with lettuces, stir in carrot slices and cornstarch solution, bring to the boil to serve.
