Ingredient
1 gray mullet
2 celery stems (chopped finely)
2 stalks coriander
2 tbsp Pu Ning fermented bean paste
Seasoning
Marinade:
1 tsp salt
1 tsp ginger juice
Pepper to taste
Method
Remove scales of fish and gut it. Rinse. Wipe dry. Coat fish surface with marinade ingredients. Leave it for20 minutes. Set aside.
Place fish on plate. Sprinkle chopped celery stems on fish and in fish stomach. Steam over water for 8 minutes. Remove from wok and let it cool. Place coriander on fish. Serve with Pu Ning bean paste as dip.
