Ingredient
Glutinous rice balls
Water 10 taels
Sugar 4 taels
Glutinous rice flour 1 catty
Mashed seaweed 1/2 catty
Oil 2 taels
Seasoning
Water 1 catty
Sugar 4 taels
Mashed seaweed 2 taels
Ginger 1 slice
Method
Mix boiling water with 1/3 glutinous rice flour until melted, then add in 2/3 glutinous rice flour sugar and oil. Mix well and knead into a dough. Then, knead into a long stick.
Knead into balls and press as glutinous rice ball wrapper.
1. Knead seaweed as mini balls and wrap with glutinous rice ball wrapper.
Cook glutinous rice balls in boiling water until they float.
1. Dissolve 2 taels of mashed seaweed, ginger and 4 taels of sugar in 1 catty (about 2 bowls) of boiling water. Add glutinous rice balls.
