Ingredient
1piece egg yolk
2 pieces egg white
2 1/2 tbsp sugar
30g cream cheese
100ml fresh cream
some chocolate powder
some instant bird's nest
Method
Place the cream cheese in room temperature to make it soft. Beat the egg yolk and add in sugar in 2 times until firm. Then, add in cream cheese.
Blend the fresh cream and egg while until firm separately. Then add in fresh cream and egg white into ingredient (1). Mix well.
Pour the ingredient (2) into the mould and cover with food wrap and fringe for 5 hours. Take out and sprinkle with chocolate powder. To serve with bird's nest.
