Ingredient
40g milk
100g cream
24g sugar
30g ginger juice
50g egg yolk
Method
Combine all ingredients and mixing well.Place 4 small ramekins onto a suitable size oven tray deep 6-8cm. Pour on the creme brulee mixture.
Place the tray in the oven and fill with hot water to a depth of 3cm. Bake the creme brulee at 120C for 40-45 minutes until lightly “set”. Remove fram oven and leave till cool.
Evenly sprinkle some caster sugar on top of the creme brulee. Using a blow torch to glaze the surface to a deep, rich golden colour. Serve the creme brulee with ice cream and fresh berries.
