Ingredient
450g honeydew melon
300g shin of pork
225g frozen conch (or 113g dried conch)
Seasoning
Salt as desired
Method
Remove skin and seeds from honeydew melon. Cut into large pieces.
Wash pork and conch, then blanch in boiling water for 3 minutes. Dish up and rinse.
Boil suitable amount of water in pot. Put in pork and conch. Parboil for 10 minutes. Turn to low heat and simmer for 2 hours. Add honeydew melon. Cook for another 1 hour. Stir in seasoning. Serve.
