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Shark's Bone with Carrot and Green Turnip Soup

Ingredient

450g green turnip
600g carrot
150g shark's bones
1 set chicken's boones
3 slices ginger
4 candied dates
1 tbsp Shaoxing wine
Salt a pinch

Method

Remove peel of green turnip and carrot. Wash and cut into thick pieces.
Soak shark
Chop up chicken
Bring suitable amount of water to the boil. Put in all ingredients. Boil for 10 minutes. Turn to low heat and cook for 3 hours. Season with salt. Serve.

菲律賓駐港領事館外傭牌照: POLOHK-1120-125
印尼駐港領事館外傭牌照: 98917.018.I.2024
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