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Sweet Corn Soup with Water Melon and Pig's Tongue

Ingredient

2 stalks sweet corn
1 carrot
1/2 water melon
2 pig's tongue
10 bowls water

Method

Wash sweet corn and cut into half. Remove water melon skin and cut its fruit into big pieces. Peel carrot . Wash and slice it.
Wash pig's tongue and scald with boiling water. Rinse.
Boil water. Add corn, water melon and pig's tongue. Simmer over low heat for 3 hours. Add salt. Serve.

菲律賓駐港領事館外傭牌照: POLOHK-1120-125
印尼駐港領事館外傭牌照: 98917.018.I.2024
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