logo

Chinese Lettuce soup with Fish and Bean Curd

Ingredient

1 catty Chinese lettuce
8 taels dace fillet (320g)
2 pieces bean curd
2 slices ginger
5 bowls water

Seasoning

1/2 tsp salt
1 tsp light soy sauce
Pinch of pepper
A few drops sesame oil
Method
Wash lettuce and cut into thin slices.
Marinade dace fillet with seasoning. Keep in fridge for 30 minutes.
Wash bean curd and cut into pieces.
Heat up water. Add bean curd and ginger. Take out fish fillet from fridge. Lay it on plate. Use small knife to slice it into strips and put into soup. When fish strips floats to the surface, add oil and lettuce. Boil for 15 minutes. Add salt. Serve.

菲律賓駐港領事館外傭牌照: POLOHK-1120-125
印尼駐港領事館外傭牌照: 98917.018.I.2024
本網頁所提供資料僅作參考用途,若因錯漏而引致任何不便或損失,陽光女傭中心概不負責。
© 2024 陽光網(亞洲)科技有限公司 版權所有
歡迎預約招聘會
去面試外傭
即時咨詢
首頁
搜尋女傭
外傭培訓
我的