Ingredient
2 bitter grourds
50g soy bean
500g soup bones
10 cups water
Seasoning
1/2 tsp salt
Method
Rinse bitter gourd and remove seed. Cut into big pieces. Set aside.
Rinse soy bean. Rinse pork bones and scald in boiling water for a short while. Rinse again. Set aside.
Boil water. Put in all ingredients. Bring it to boil over high heat. Reduce to low heat and simmer for about 2 hours. Season with salt. Serve.
