Stewed Beef Brisket in Chu Hou Sauce

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中文

Ingredients: Beef brisket 850g Radish 650g Crystal sugar 30g Spices: Octagon 1pc Cinnamon 3g 5 Dried chillies 2 Bay leaves 1tsp of Sichuan pepper 5 cloves Garlic Sauce: 1 tbsp Hoisin sauce 2 tbsp Chu Hou Sauce 1 tbsp Oyster sauce 1 tbsp Bean paste 1 tsp Sesame paste

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