Ingredients:
Beef brisket 850g
Radish 650g
Crystal sugar 30g
Spices:
Octagon 1pc
Cinnamon 3g
5 Dried chillies
2 Bay leaves
1tsp of Sichuan pepper
5 cloves Garlic
Sauce:
1 tbsp Hoisin sauce
2 tbsp Chu Hou Sauce
1 tbsp Oyster sauce
1 tbsp Bean paste
1 tsp Sesame paste
